Friday, 12 May 2017

Curry of the Year 2017: Blackwater's Tiffin Wala proves ancient cooking always goes down a treat

"We combine an ancient form of cooking that dates back 100 of years using charcoal ovens"

from gethampshire - Home http://www.gethampshire.co.uk/whats-on/food-drink-news/curry-year-2017-blackwaters-tiffin-13020935

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